Kimberley Ashlee & Co. helps Southern Nevada restaurants, bars, hotels and event hosts open strong and run profitably. Led by President Kimberley Haugh, our team brings 35+ years of food and beverage leadership with Hyatt, Sheraton, Aramark and Meta, and has guided 12 restaurant startups and conversions. We offer chef services, restaurant startup and conversion consulting, and loss-prevention audits for bars and nightclubs. Through our division The Bench, we also provide interim GMs, F&B directors, executive chefs and opening teams when you need experienced leadership fast. Based in Henderson, serving the entire Las Vegas Valley. Learn more at kacompany.co and thebenchlv.com.